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Bitterballen :. These are so clever! I always throw away old mac and cheese because it never tastes the same the next day. This is a great use for it!
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My kids will love it :. Ooh, they will love it! I agree that mac and cheese tastes weird the next day… and its not as creamy. Olivia, sometimes, certain snacks are so so good that you forget how many have you ushered in your mouth! It happens with me so often that I make something and then eat it standing next to my kitchen counter, thinking, umm taste good, ohmm taste good…. And when snack is these delicious mac-and-cheese bites, then no wondering you ate it all day!
Oh my god these look so good Olivia! Too dangerous I would say..
Internet split on Ioaw's fried mac n' cheese bun burger
I will keep popping them into my mouth one after another.. Olivia , Thanks. How do i prevent the mac and cheese ball from breaking up if I deep fry them? These turned out really, really good!
Behold the burger made with a fried mac n' cheese bun - plus mayonaise, bacon and more
Even my 12 yr daughter loved them. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Pin Share Tweet Email. Instructions After the leftovers have been in the fridge at least overnight, shape them into meatball-sized balls or small bites and set them in a baking sheet covered with parchment paper.
Cover the baking sheet with plastic and take it to the freezer overnight. The next day, make a egg wash by beating the egg and the milk with a whisk.
Put the egg wash in a bowl and the breadcrumbs in another. Once all the balls have been breaded, put them back in the freezer for at least 1 hour before frying. To fry, set a small saucepan filled with vegetable oil on the stove. Heat the oil over medium heat until degrees.
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If you don't have a thermometer, just put a match inside. When the match lights, the oil is ready! Turn the heat down to medium low and fry 5 or 6 balls at a time until they start becoming golden brown. Turn the heat up to high and finish frying until the desired color: golden brown. Don't forget to turn the heat down again to fry the rest of the batch! Serve the balls warm with some marinara or honey mustard sauce.
Deep Fried Mac and Cheese Balls
Don't miss another recipe! Dousing this in barbecue sauce will also solicit an applause, not a scowl. Get the Longhorn Steakhouse Mac and Cheese recipe. This homemade variety is no exception. Just look at that runny, Kraft-esque sauce. Get the Outback Steakhouse Mac and Cheese recipe. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I understand that I will receive the Chowhound Newsletter. I am aware I can opt out at any time. Black Friday. Log In Sign Up. By Joey Skladany October 31, Edit.
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